Natural preservative.
INCI: Leuconostoc/Radish Root Ferment Filtrate
Form: Clear liquid. Pale amber colour. Mild aroma. Soluble in water.
Description: Natural antimicrobial peptide originally derived from lactic acid bacteria. Restricts the growth of micro-organisms. Effective over a wide range of cosmetic and personal care applications. Heat stable to 70°C and suitable for use in a pH range of 3-8. Also increases the moisturisation rate of cream formulations.
Suggested percentages: Use at 2-4%
Safety: Do not ingest. Stability testing of your formulation is recommended to determine finished product shelf life.
PLEASE NOTE: The 1kg pack size has an expiry of 07/25&11/25 if you purchased this product with these expiry dates there will be no returns.
Please choose carefully.
Expiry Date:
Disclaimer:
Delivery charge for Domestic customers will be added to your order at check-out. Large items, dangerous goods or remote destinations may incur a delivery loading (as stated in the product description). Please contact us for more information.
Please read item descriptions to see if your items are classed as dangerous goods.
All weights shown are approximate only.